Cracker Barrel’s Hashbrown Casserole
2 pounds frozen hash brown potatoes, thaw 1/2 cup margarine, melted 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup onion, chopped fine 1 can cream of chicken soup 2 cups Colby … Continue reading Cracker Barrel’s Hashbrown Casserole
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